Menu
august 2026 menu
Vermillion, Shinkei Jime Bento
aji, pixie olive oil, mandarin koshō & lemon cucumber
Mt Lassen Trout Grill Box
herb luna koshihikari rice, young onion, shiro dashi
Summer Bok Choy Chimichurri
Rustic House Bread
Harry’s Strawberries
golden balsamic
menu subject to change and availability without notice
What services do you offer?
1
You will be treated to ingredients that are watched daily for the best local sourcing and quality. Served in beautiful kraft single-serve compostable containers with disposable chopsticks, fork, and napkins. I also offer sit-down catering with a full-service set-up that includes all tableware.
How do I get started?
2
Simply reach out via the contact page and send me your ideas for your event, and I will get back to you within a day with curated information for you. Keep in mind that all items are made to order and that there is a limit to varieties of items to keep things flowing. See sample menu below for an idea of what is offered.
What makes you different?
3
I have a three-decade-plus experience as a chef focused on Japanese cuisine, working in restaurants and as a private chef.
You will be able to offer your guests unmatched quality and flavors unique to California casual catering.
Crudo, Sashimi, Handrolls, Grill
4
Mediterranean-style raw seafood served with farmers market seasonal options, as well as sauces and flavors that move with the seasons.
The highest quality seafood sourced mostly from local waters for your bento that is paired with seasonal market produce.
Featured Products
Northern California King Salmon
Mt. Lassen Rainbow Trout
Baja Kanpachi
Kona Kanpachi
Ike-Jime San Francisco Halibut
Baja Bluefin Tuna
Channel Islands Ocean Whitefish
Ike-Jime Santa Barbara Vermillion